Mirchi Ka Salan For Biryani

Mirchi Ka Salan For Biryani Recipe

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About Mirchi Ka Salan For Biryani Recipe:

Hyderabadi mirchi ka salan is a famous gravy (side dish) made with chilies to serve with a biryani. The dish is mildly spicy and delicious with a nutty aroma of peanuts and sesame seeds.

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  • 25 mins
  • 14 Ingredients
Ingredients
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Ingredients for Mirchi Ka Salan For Biryani Recipe

  • 0.67 tablespoon Peanuts
  • 1.83 tablespoon Sesame Seeds
  • 0.33 tablespoon Desiccated coconut or copra
  • 0.67 tablespoon Oil
  • 0.33 Onion sliced thinly
  • 0.33 teaspoon Ginger garlic paste
  • 2 Green chillis
  • 0.17 teaspoon Mustard seeds
  • 0.17 teaspoon Cumin or jeera
  • 0.33 sprig Curry leaves
  • 1.83-0.67 cup Water
  • As required Salt as needed
  • 0.67 tablespoon Tamarind or small lemon sized ball
  • 0.17 teaspoon Garam Masala
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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