Mirchi Ka Salan

Mirchi Ka Salan Recipe

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About Mirchi Ka Salan Recipe:

Mirchi ka salan recipe | hyderabadi mirchi ka salan | healthy mirchi ka salan | with amazing 28 images. Hyderabadi mirchi ka salan is an indian curry of bhavnagri chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies. Mirchi ka salan is a curry very famous from hyderabad and telangana which is usually had with hyderabadi biryani. All the ingredients blend very well and the taste is heavenly. If you are a spicy food lover, this mirchi ka salan is definitely for you Mirchi in hindi refers to green chilli and salan in an urdu word which refers to curry. People have hyderabadi mirchi ka salan along biryani but this versatile curry also goes very well with chapatti, rice or paratha. The spicy paste in hyderabadi mirchi ka salan gives you a delectable kick, while tamarind pulp packs the extra punch. The chillies are not all that spicy, so it complements the paste very well. Also make sure, the smooth and creamy gravy of hyderabadi mirchi ka salan recipe should not be very thin. You can retain the seeds in the chillies if you like a spicy mirchi ka salan. The gravy has healthy ingredients like peanuts, sesame and coconut which gives the gravy an earthy and nutty flavour. Before adding raw peanuts in the mirchi ka salan recipe, taste one to ensure its freshness as rancid peanuts can destroy the entire dish. Also, do check the dry coconut, as sometimes the oils in it go rancid. In every respect, this tongue-tickling curry is the perfect match for hyderabadi biryani and definitely a must-try. You can also have a go at other recipes like the hyderabadi sofiyani biryani or hyderabadi baingan subzi. Learn to make mirchi ka salan recipe | hyderabadi mirchi ka salan | healthy mirchi ka salan | with detailed step by step recipe photos and video below.

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  • 40 mins
  • 16 Ingredients
Adjust Servings :

Ingredients for Mirchi Ka Salan Recipe

  • 1.50 Bhavanagari chillies
  • 1.25 tablespoon Raw peanuts
  • 0.63 teaspoon Cumin seeds
  • 1/2 tablespoon Sesame Seeds
  • 1/2 tablespoon Coriander seeds
  • 1/2 piece 1 whole dry kashmiri red chilli, broken into
  • 1/4 tablespoon Grated dry coconut
  • 1/2 teaspoon Roughly Chopped Garlic
  • 1/4 teaspoon Roughly chopped ginger
  • 1/2 tablespoon Oil
  • 1.50 Curry leaves
  • 0.19 cup Grated onions
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Chilli Powder
  • 0.06 teaspoon Turmeric powder
  • 1 tablespoon Tamarind pulp
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment