Mirch Ka Salan Recipe

Cooking Directions

• STEP 1.Slit the green chillies lengthwise and remove the seeds.
• STEP 2.Heat oil in a pan and fry the chillies until they turn slightly brown.
• STEP 3.In a separate pan, roast peanuts and sesame seeds until golden brown.
• STEP 4.Grind the roasted peanuts and sesame seeds into a fine paste.
• STEP 5.In the same pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 6.Add chopped onions and saut茅 until golden brown.
• STEP 7.Add ginger-garlic paste and cook for a minute.
• STEP 8.Add turmeric powder, red chilli powder, and salt. Mix well.
• STEP 9.Add the peanut and sesame paste and cook for a few minutes.
• STEP 10.Add tamarind pulp and water. Mix well and bring to a boil.
• STEP 11.Reduce the heat and simmer for 10-15 minutes until the gravy thickens.
• STEP 12.Garnish with coriander leaves and serve hot with biryani or pulao.

Cooking Tips

• You can adjust the spiciness of the dish by adding more or fewer green chillies.
• Make sure to remove the seeds from the chillies to reduce the heat.
• Roasting the peanuts and sesame seeds enhances their flavor and gives the gravy a rich taste.

Storage and Serving

• Mirch Ka Salan can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Mirch Ka Salan as a side dish with biryani, pulao, or roti.