Mirch Ka Salan Recipe
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About Mirch Ka Salan Recipe:
The traditional hyderabadi salan can now be prepared in the microwave, in just a few minutes and with absolutely no compromise on taste.
- 20 mins
- 18 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Mirch Ka Salan Recipe
- 4 Bhavanagari chillies
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Nigella seeds
- 1/4 teaspoon Fenugreek seeds
- pinch A of asafoetida
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Chilli Powder
- 1/4 teaspoon Ginger-garlic paste
- 1/2 tablespoon Tamarind pulp
- 1.50 teaspoon Oil
- As required Salt
- 1/2 tablespoon Chopped dry coconut
- 1/2 tablespoon Poppy seeds
- 1/2 tablespoon Chirongi nuts
- 1/2 tablespoon Sesame Seeds
- 1/2 tablespoon Peanuts
- 1 teaspoon Coriander seeds
- 1.50 teaspoon Cumin seeds
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
