Mint Fondue Recipe

Recipe By Taste Of Home

I grow fresh peppermint in my garden. I often use it for tea, julips and sauces for roast lamb. I also made this wonderful recipe for get-togethers with friends and family. Dorothy Pritchett, Wills Point, Texas.

3.8
19 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

4
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Ingredients For Mint Fondue Recipe

Nutrition
value
1180
calories per serving
11 g Fat17 g Protein247 g Carbs13 g FiberOther

Current Totals

  • 11 g Fat
  • 17 g Protein
  • 247 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    247 g
  • Protein
    17 g
  • Fiber
    13 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    68 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    3 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    41 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    10 mcg
  • Vitamin C
    78 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    129 mg
  • Manganese
    0 mg
  • Phosphorus
    421 mg
  • Selenium
    2 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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