Crab Fondue Recipe

Name: Crab Fondue Recipe
Total time: 25 min
Yield: 8
Cuisine: Swiss

Recipe By Simply Recipes

Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.

4.7

26 Rating -

Rate

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Crab Fondue Recipe

0.06 cup Mayonnaise
0.13 teaspoon Mustard
1/4 tablespoon Powdered sugar
0.06 teaspoon Garlic powder
0.03-0.06 cup Dry white wine or dry sherry
0.13-1/4 teaspoon Lemon juice
0.13 teaspoon Lemon zest
0.03 cup Chopped green onion greens, chives, or parsley

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes