Cheese Fondue Recipe
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About Cheese Fondue Recipe:
A classic cheese fondue recipe that is easy and sure to impress your guests. Includes tips for making perfect cheese fondue and cheese fondue dippers.
- 25 mins
- 19 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Cheese Fondue Recipe
- 0.06 pound Firm Alpine Style Cheese Such As Gruyere
- 0.06 pound Fontina
- 0.06 pound Gouda
- 0.33 tablespoon Cornstarch
- 0.17 cup Dry White Wine Such As Sauvignon Blanc
- 0.17 Clove Garlic Minced
- 0.17 tablespoon Fresh lemon juice
- 0.17 tablespoon Brandy
- 0.17 teaspoon Dijon mustard
- 1/50 teaspoon Nutmeg
- As required Boiled Baby New Potatoes In Their Skins Quartered If Large
- As required Lightly Steamed Broccoli Florets
- As required Lightly Steamed Cauliflower Florets
- As required Lightly Steamed Asparagus
- As required Button Mushrooms Wiped Clean And Stems Removed
- As required Cherry tomatoes
- As required Sliced Firm Apples Such As Granny Smith
- As required Cooked Sliced Hot Sausage
- As required Cubed French, Sourdough, And/Or Pumpernickel Bread
Nutrition
