Cheese Fondue Recipe

Name: Cheese Fondue Recipe
Total time: 25 min
Yield: 6
Cuisine: American

Recipe By Well Plated

A classic cheese fondue recipe that is easy and sure to impress your guests. Includes tips for making perfect cheese fondue and cheese fondue dippers.

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Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Cheese Fondue Recipe

0.06 pound Firm Alpine Style Cheese Such As Gruyere
0.06 pound Fontina
0.06 pound Gouda
0.33 tablespoon Cornstarch
0.17 cup Dry White Wine Such As Sauvignon Blanc
0.17 Clove Garlic Minced
0.17 tablespoon Fresh lemon juice
0.17 tablespoon Brandy
0.17 teaspoon Dijon mustard
1/50 teaspoon Nutmeg
As required Boiled Baby New Potatoes In Their Skins Quartered If Large
As required Lightly Steamed Broccoli Florets
As required Lightly Steamed Cauliflower Florets
As required Lightly Steamed Asparagus
As required Button Mushrooms Wiped Clean And Stems Removed
As required Cherry tomatoes
As required Sliced Firm Apples Such As Granny Smith
As required Cooked Sliced Hot Sausage
As required Cubed French, Sourdough, And/Or Pumpernickel Bread

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Well Plated