Cheese Fondue

Cheese Fondue Recipe

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About Cheese Fondue Recipe:

A classic cheese fondue recipe that is easy and sure to impress your guests. Includes tips for making perfect cheese fondue and cheese fondue dippers.

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  • 25 mins
  • 19 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Cheese Fondue Recipe

  • 0.06 pound Firm Alpine Style Cheese Such As Gruyere
  • 0.06 pound Fontina
  • 0.06 pound Gouda
  • 0.33 tablespoon Cornstarch
  • 0.17 cup Dry White Wine Such As Sauvignon Blanc
  • 0.17 Clove Garlic Minced
  • 0.17 tablespoon Fresh lemon juice
  • 0.17 tablespoon Brandy
  • 0.17 teaspoon Dijon mustard
  • 1/50 teaspoon Nutmeg
  • As required Boiled Baby New Potatoes In Their Skins Quartered If Large
  • As required Lightly Steamed Broccoli Florets
  • As required Lightly Steamed Cauliflower Florets
  • As required Lightly Steamed Asparagus
  • As required Button Mushrooms Wiped Clean And Stems Removed
  • As required Cherry tomatoes
  • As required Sliced Firm Apples Such As Granny Smith
  • As required Cooked Sliced Hot Sausage
  • As required Cubed French, Sourdough, And/Or Pumpernickel Bread
Nutrition
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