Cheddar Fondue Recipe

Recipe By Favorite Family Recipes

Cheddar fondue is so versatile It is smooth, creamy and has a delicious sharp flavor. Perfect for dipping vegetables, meat, bread, or crackers.

4.7
13 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Cheddar Fondue
plan
Bookmark

ingredients serve

Ingredients for Cheddar Fondue Recipe

  • 0.13 cup Beef broth
  • 1/25 cup Milk
  • 0.08 tablespoon Worcestershire sauce
  • 0.17 teaspoon Ground dry mustard
  • 0.08-0.17 Cloves Garlic Crushed
  • 1/4 tablespoon Cornstarch
  • 1/2 cup Sharp cheddar cheese shredded or cubed
  • 0.33 Wedges laughing cow cheese original, creamy swiss
Nutrition
value
262
calories per serving
15 g Fat25 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    25g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    697mg
  • Iron
    < 1mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    472mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Favorite Family Recipes