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Mint Fondue Recipe

Recipe By Taste Of Home

I grow fresh peppermint in my garden. I often use it for tea, julips and sauces for roast lamb. I also made this wonderful recipe for get-togethers with friends and family. Dorothy Pritchett, Wills Point, Texas.

3.8
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Mint Fondue
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ingredients serve

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Ingredients for Mint Fondue Recipe

  • 1/4 tablespoon Cornstarch
  • 1/4 cup Orange juice
  • 1/4 tablespoon Snipped fresh mint
  • 1/4 inch Medium apple, cut into 1 pieces
  • 1/4 inch Medium banana, cut into 1/2 pieces
  • 1.50-2 Fresh whole strawberries
  • 1/4 cup Cubed pound cake
Nutrition
value
1180
calories per serving
11 g Fat17 g Protein247 g Carbs13 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    17g
  • Carbs
    247g
  • Fiber
    13g

MacroNutrients

  • Carbs
    247g
  • Protein
    17g
  • Fiber
    13g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    68mg
  • Vitamin A
    15mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    41mg
  • Vitamin B6
    3mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    78mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    < 1mg
  • Phosphorus
    421mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home