Cheese Fondue Recipe
Recipe By The Kitchen Magpie
How to make a hot and delicious classic cheese fondue it's so much easier than you think and is always the hit of the party
4.6
20 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheese Fondue Recipe
- 0.33 cup Shredded swiss cheese
- 0.33 cup Shredded gruyere cheese
- 1/4 tablespoon Cornstarch
- 0.08 teaspoon Dry mustard
- 1/25 teaspoon Black pepper
- 0.17 cup Dry white wine light beer or chicken broth
- 0.08 tablespoon Lemon juice to taste
- 0.17 Clove garlic minced finely
- pinch Pinch of nutmeg
- As required Salt to taste if needed
- As required Food to dip
- As required Cubes of bread
- As required Pretzels
- As required Bacon
- As required Apple slices
- As required Garlic sausage slices
- As required Cornichons
Nutrition
value
value
305
calories per serving
16 g Fat24 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein24g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium480mg
- Iron< 1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus364mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie