Chicken Fondue Recipe

Recipe By My Food and Family

4.8
16 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Chicken Fondue
plan
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ingredients serve

Ingredients for Chicken Fondue Recipe

  • 0.03 cup Prepared good seasons italian or zesty italian dressing mix
  • 0.13 Medium Onion, Finely Chopped
  • 1/4 can Chicken Broth
  • 0.06 cup Apple juice
  • 1/4 tablespoon Cornstarch
  • 1/4 pound Boneless skinless chicken breasts, cut into thin strips
  • 0.38 cup Cut up assorted fresh vegetables, such as small cauliflower florets, mushroom slices and chopped bell peppers
  • 0.13 cup Miracle whip dressing, divided
  • 0.13 Small garlic clove
  • 0.13 tablespoon Lemon juice
Nutrition
value
267
calories per serving
17 g Fat22 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    22g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    314mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family