Mexican Fondue Recipe

Recipe By Better Homes and Gardens

Chorizo sausage and beer flavor this hot cheese dip. Serve it as an appetizer along with a variety of dippers.

4.4
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Mexican Fondue
plan
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ingredients serve

Ingredients for Mexican Fondue Recipe

  • 0.33 ounce Uncooked chorizo sausage, casing removed
  • 1/25 cup Finely chopped yellow onion
  • 0.08-1/4 teaspoon Minced canned chipotle peppers in adobo sauce
  • 0.08 Clove garlic, minced
  • 0.08 cup Lager beer or chicken broth
  • 0.67 ounce Monterey jack cheese, shredded
  • 0.67 ounce Mexican melting cheese, such as queso asadero or chihuahua, * shredded or crumbled
  • 0.08 tablespoon Cornstarch
  • As required Dippers, such as tortilla chips, cooked chicken chunks, toasted french bread cubes, ** and assorted vegetable chunks
Nutrition
value
49
calories per serving
2 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens