Cheddar Fondue Recipe

Recipe By Betty Crocker

Want a different party dip for veggies? Try a warm cheesy fondue.

4.2
13 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Cheddar Fondue
plan
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ingredients serve

Ingredients for Cheddar Fondue Recipe

  • 0.03 cup Butter or margarine
  • 0.03 cup Gold medaltm all purpose flour
  • 0.15 cup Progressotm chicken broth
  • 0.60 cup Shredded cheddar cheese
  • 0.03-1/20 teaspoon Red pepper sauce
  • As required Assorted vegetables, if desired
Nutrition
value
311
calories per serving
20 g Fat29 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    29g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    29g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    817mg
  • Iron
    < 1mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    554mg
  • Selenium
    18mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker