Cauldron Fondue Recipe
Recipe By Rachael Ray
4.6
25 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauldron Fondue Recipe
- 3 ounce Small yellow fleshed potatoes, such as yukon gold
- 2 ounce Green beans, trimmed
- 2.50 ounce Italian sausage, casings discarded
- As required Salt and pepper
- 1/4 cup Grape Tomatoes
- 1 cup Cubed pumpernickel bread
- 1/4 cup Chicken Broth
- 1/4 tablespoon Cornstarch
- 3 ounce Reduced fat cheddar cheese, shredded
Nutrition
value
value
842
calories per serving
27 g Fat56 g Protein89 g Carbs11 g FiberOther
Current Totals
- Fat27g
- Protein56g
- Carbs89g
- Fiber11g
MacroNutrients
- Carbs89g
- Protein56g
- Fiber11g
Fats
- Fat27g
Vitamins & Minerals
- Calcium904mg
- Iron4mg
- Vitamin A471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B122mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium150mg
- Manganese2mg
- Phosphorus925mg
- Selenium63mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray