Meat Fondue Recipe

Meat fondue is a fun and interactive dish where bite-sized pieces of meat are cooked in a hot oil or broth. It is a popular dish for gatherings and parties, allowing guests to cook their own meat to their desired level of doneness. The meat is typically served with a variety of dipping sauces and accompanied by sides like bread, vegetables, and salads. Meat fondue is a delicious and social way to enjoy a meal with friends and family.

4.7
24 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
Meat Fondue
plan
Bookmark

ingredients serve

Ingredients for Meat Fondue Recipe

  • 1/10 pound Beef, Thinly Sliced
  • 1/10 pound Chicken Breast, Thinly Sliced
  • 1/10 pound Pork Tenderloin, Thinly Sliced
  • as required Oil Or Broth For Cooking
  • as required Assorted Dipping Sauces
  • as required Bread, Vegetables, And Salads For Serving

Directions: Meat Fondue Recipe

Cooking Directions

  • STEP 1.Prepare the meat by cutting it into bite-sized pieces and marinating it if desired.
  • STEP 2.Heat the oil or broth in a fondue pot or a large pot on the stove.
  • STEP 3.Place the pot in the center of the table and set up a variety of dipping sauces and sides.
  • STEP 4.Using fondue forks or skewers, guests can dip the meat into the hot oil or broth and cook it to their liking.
  • STEP 5.Once cooked, the meat can be dipped into the sauces and enjoyed with the sides.
  • STEP 6.Remember to monitor the heat of the oil or broth and adjust as needed to prevent burning.
  • STEP 7.After the meal, clean the fondue pot and utensils according to the manufacturer's instructions.

Cooking Tips

  • Choose a variety of meats like beef, chicken, and pork for a diverse fondue experience.
  • For oil fondue, use oils with high smoke points like vegetable or peanut oil.
  • If using broth, flavor it with herbs, spices, and aromatics for added taste.
  • Provide a selection of dipping sauces like barbecue, teriyaki, and garlic aioli for extra flavor.
  • Ensure that the meat is fully cooked before consuming to prevent any foodborne illnesses.

Storage and Serving

  • Leftover cooked meat can be stored in the refrigerator for up to 3 days.
  • Reheat the meat in a skillet or microwave until heated through before serving.
  • Serve the meat fondue with fresh bread, steamed vegetables, and a variety of salads for a complete meal.
Nutrition
value
255
calories per serving
11 g Fat34 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    34g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    34g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    244mg
  • Selenium
    28mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp