Cheese Fondue Recipe
Recipe By Taste
Classic cheese fondue is back in style. Try dipping asparagus and juicy meatballs along with the crusty bread for a modern twist.
4.4
11 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheese Fondue Recipe
- 200 gram Veal mince
- 1/2 Onion, coarsely grated
- 1/2 Garlic Clove, Crushed
- As required Salt and freshly ground pepper
- As required Olive oil, to grease
- 1/2 Garlic clove, halved
- 3/4 cup Dry white wine
- 250 gram Jarlsberg cheese, coarsely grated
- 1/2 tablespoon Cornflour
- 1 teaspoon Kirsch
- As required Ground nutmeg, to sprinkle
- 1/2 stick Crusty bread cut into cubes
Nutrition
value
value
1059
calories per serving
42 g Fat78 g Protein61 g Carbs7 g FiberOther
Current Totals
- Fat42g
- Protein78g
- Carbs61g
- Fiber7g
MacroNutrients
- Carbs61g
- Protein78g
- Fiber7g
Fats
- Fat42g
Vitamins & Minerals
- Calcium1265mg
- Iron7mg
- Vitamin A577mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9355mcg
- Vitamin B122mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium173mg
- Manganese< 1mg
- Phosphorus1139mg
- Selenium72mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste