Cheese Fondue

Cheese Fondue Recipe

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About Cheese Fondue Recipe:

Classic cheese fondue is back in style. Try dipping asparagus and juicy meatballs along with the crusty bread for a modern twist.

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  • 40 mins
  • 12 Ingredients
Ingredients
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Ingredients for Cheese Fondue Recipe

  • 200 gram Veal mince
  • 1/2 Onion, coarsely grated
  • 1/2 Garlic Clove, Crushed
  • As required Salt and freshly ground pepper
  • As required Olive oil, to grease
  • 1/2 Garlic clove, halved
  • 3/4 cup Dry white wine
  • 250 gram Jarlsberg cheese, coarsely grated
  • 1/2 tablespoon Cornflour
  • 1 teaspoon Kirsch
  • As required Ground nutmeg, to sprinkle
  • 1/2 stick Crusty bread cut into cubes
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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