Cheese Fondue Recipe
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About Cheese Fondue Recipe:
Classic cheese fondue is back in style. Try dipping asparagus and juicy meatballs along with the crusty bread for a modern twist.
- 40 mins
- 12 Ingredients
Ingredients
Adjust Servings :
Ingredients for Cheese Fondue Recipe
- 200 gram Veal mince
- 1/2 Onion, coarsely grated
- 1/2 Garlic Clove, Crushed
- As required Salt and freshly ground pepper
- As required Olive oil, to grease
- 1/2 Garlic clove, halved
- 3/4 cup Dry white wine
- 250 gram Jarlsberg cheese, coarsely grated
- 1/2 tablespoon Cornflour
- 1 teaspoon Kirsch
- As required Ground nutmeg, to sprinkle
- 1/2 stick Crusty bread cut into cubes
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment