Cheddar Fondue Recipe

Name: Cheddar Fondue Recipe
Total time: 15 min
Yield: 2
Cuisine: Swiss

Recipe By Taste Of Home

"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.

3.9

27 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Cheddar Fondue Recipe

0.13 cup Butter
0.13 cup All purpose flour
1/4 teaspoon Salt, optional
0.13 teaspoon Ground Mustard
0.13 teaspoon Pepper
0.13 teaspoon Worcestershire sauce
3/4 cup Whole milk
1 cup Shredded Cheddar Cheese
As required Bread cubes, ham cubes, bite size sausage and or broccoli florets

Nutrition
value

638

calories per serving

40 g Fat49 g Protein20 g Carbs3 g FiberOther

Current Totals

Fat
40g
Protein
49g
Carbs
20g
Fiber
3g

MacroNutrients

Carbs
20g
Protein
49g
Fiber
3g

Fats

Fat
40g

Vitamins & Minerals

Calcium
1611mg
Iron
< 1mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
2mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
1063mg
Selenium
28mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home