STEP 2.❣First boil and keep beetroot and potatoes ready.
STEP 3.❣Then cook and keep Foxtail millet ready(you can cook this in open pan for about 15-20mins by adding for 1small cup of millet 3 cups of water).
STEP 4.❣️Later to a bowl grate beetroot and add smashed potatoes to this .
STEP 5.❣️Once done add cooked millet,all the powders,chopped onions,gingergarlic paste,ketchup and salt for taste to this and mix well without adding any water.
STEP 6.❣Make them to small balls and keep aside.
STEP 7.❣Once done heat a paddu pan,drizzle some oil into this.
STEP 8.❣Place the prepared balls one by one.
STEP 9.❣Filp on all sides and cook well.
STEP 10.❣Yumm Millet beetroot lollipops are ready to serve and relish with ketchup or just like that.
Nutrition value
43
calories per serving
< 1 g Fat1 g Protein8 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
3 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
