STEP 2.❣First boil and keep beetroot and potatoes ready.
STEP 3.❣Then cook and keep Foxtail millet ready(you can cook this in open pan for about 15-20mins by adding for 1small cup of millet 3 cups of water).
STEP 4.❣️Later to a bowl grate beetroot and add smashed potatoes to this .
STEP 5.❣️Once done add cooked millet,all the powders,chopped onions,gingergarlic paste,ketchup and salt for taste to this and mix well without adding any water.
STEP 6.❣Make them to small balls and keep aside.
STEP 7.❣Once done heat a paddu pan,drizzle some oil into this.
STEP 8.❣Place the prepared balls one by one.
STEP 9.❣Filp on all sides and cook well.
STEP 10.❣Yumm Millet beetroot lollipops are ready to serve and relish with ketchup or just like that.
Nutrition value
43
calories per serving
< 1 g Fat1 g Protein8 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
3 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
