STEP 1.At first,tempt butter and oli and fried the cauliflower.
STEP 2.Take half cauliflower in mixer with milk and paste it.
STEP 3.Poured butter in pan and add ginger garlic paste in it.
STEP 4.Then,Add the cauliflower paste in same pan.stir it for few minutes.Then,add salt and sugar and boiled.
STEP 5.Afterthat,add coriander steam paste in it and stir well.
STEP 6.Add rosemerry,chilly flakes and mixed harbs i it and boiled it.
STEP 7.Add fried cauliflower in it and boiled it.
STEP 8.Spread grated coconut,fried spring onion,fried onions on the soup and stir well during 5min.
STEP 9.Spread coriander leaves on it and served hot in bowl.
Nutrition value
269
calories per serving
21 g Fat7 g Protein14 g Carbs5 g FiberOther
Current Totals
21 g Fat
7 g Protein
14 g Carbs
5 g Fiber
MacroNutrients
Carbs
14 g
Protein
7 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
187 mg
Iron
2 mg
Vitamin A
396 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
150 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment