Name: Grilled Cauliflower Tikka Recipe
Total time: 270 min
Yield: 3
Cuisine: Indian

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These skewered cauliflower tikka makes for an interesting appetizer/snacks. They can be relished with some green chutney,  accompanied with onion,  lime and fresh chilies. They can also be served as a side dish with rice or wrapped as a roll in a chapatti along with lettuce,  tomatoes,  onion and coriander leaves.

How to make Grilled Cauliflower Tikka Recipe

Bethica Das

Crawler

Indian

<p>These skewered cauliflower tikka makes for an interesting appetizer/snacks. They can be relished with some green chutney,  accompanied with onion,  lime and fresh chilies. They can also be served as a side dish with rice or wrapped as a roll in a chapatti along with lettuce,  tomatoes,  onion and coriander leaves.</p>

medium size cauliflower, cut into florets

Yoghurt

Salt

turmeric powder

Red chili powder

mustard oil

Juice of lime

garam masala powder

cardamom powder

coriander leaves

rose water

roasted gram flour

few skewers, soaked in water for minutes and greased

coriander leaves to garnish

sliced onion, lime, fresh red / green chilies and green chutney to serve

 in a bowl,  combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste. 

step 1

Add the cauliflower florets and mix to coat well.  marinate for a minimum of 4-5 hours in the refrigerator. 

step 2

Thread them in greased skewers and oven grill for 30-35 minutes.  flip it over midway and baste with the leftover marinade.  garnish with coriander leaves.  serve along with green chutney,  sliced onion,  lime and fresh chilies. 

step 3

Better Butter