Chocolate rosgulla fruity custard Recipe
Recipe By Indrani Chatterjee
#ABD।chocolate rosgulla custard is a fusion recipe.chocolate flavour and custard with vanilla essence are combind together in one dish.rosogolla a bengali sweet add with both of them in one recipe.It is a perfect recipe for valentine day as dessert.
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Add to Shopping ListIngredients for Chocolate rosgulla fruity custard Recipe
- 2 Pieces pic rosogolla
- 250 g Milk
- 1/2 Tsp vanilla essence
- 2 Tsp dry fruit
- 0.13 Cup Pomegranate
- 1 Tsp Chocolate sauce
- 1/2 Tsp silver balls
- 35 g Milk chocolate
- 1/2 Tsp Coffee
- 1/2 Tsp coco powder
- 1 Pieces Oreo biscuit
- 1 Tsp sugar
- 1 Tsp Custard powder
Directions: Chocolate Rosgulla Fruity Custard Recipe
- STEP 1.At first,boil the milk with custard powder and vanilla essences.
- STEP 2.Then,add rosogolla in milk and boiled for 5min.
- STEP 3.Then,keep the custard aside and melted the chocolate in double boiler.
- STEP 4.Add the chocolate in milk and boiled.add sugar,coffee powder and choco powder in it and prepared a softy creamy mixture.
- STEP 5.Poured the custard in glass and add the floated chocolate mixture on custard.
- STEP 6.Add the pomegranate on it with some chocolate sauce
- STEP 7.Next add oreo biscuit on the top of the choco fruity custard.
- STEP 8.Keep it in fridge for 30 min and serve to your friends as dessert.
- STEP 9.Sprinkle almond on the top of the buscuits.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Indrani Chatterjee