Mexican Fondue Recipe

Ingredients For Mexican Fondue Recipe

• 4 ounce Uncooked chorizo sausage, casing removed
• 0.5 cup Finely chopped yellow onion
• 1 teaspoon Minced canned chipotle peppers in adobo sauce
• 1 Clove garlic, minced
• 1 cup Lager beer or chicken broth
• 8 ounce Monterey jack cheese, shredded
• 8 ounce Mexican melting cheese, such as queso asadero or chihuahua, * shredded or crumbled
• 1 tablespoon Cornstarch
• Dippers, such as tortilla chips, cooked chicken chunks, toasted french bread cubes, ** and assorted vegetable chunks