Name: Mexican Cheese Fondue With Chorizo Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

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Cheesey fondue oozing with mexican flavours-sound like something you'd enjoy? Check out this great starter or visit goodto. Com for more recipe ideas. 

How to make Mexican Cheese Fondue With Chorizo Recipe

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Crawler

Mexican

<p>Cheesey fondue oozing with mexican flavours-sound like something you'd enjoy? Check out this great starter or visit goodto. Com for more recipe ideas. </p>

Large plum tomatoes

Olive oil

Chorizo,  skinned and roughly chopped

Small spanish onion,  finely diced

Celery,  Finely Chopped

Garlic Cloves,  Crushed

Ground Cumin

Sea salt and freshly ground black pepper

Tequila

Tomato puree

Roughly chopped oregano

Mozzarella Cheese,  Grated

Cheddar Cheese,  Grated

step 1

With a knife, mark a cross on the bottom of each tomato, just piercing the skin. Cover with boiling water and count to 20. Drain, run under cold water, then peel and dice them into small cubes.

step 2

Heat a heavy-bottomed saucepan over a medium heat and add the oil and chorizo.

step 3

Cook for 5 mins, letting the chorizo release its fat and breaking up the pieces with a wooden spoon.

step 4

Add the onion, celery, garlic and cumin and cook for about 10 minutes, until the onion is soft and translucent.

step 5

Season with salt and pepper, add the tequila, tomatoes and pure and cook until most of the moisture has evaporated and you are left with a ragu-like chorizo sauce.

step 6

Finally, add the oregano and check for seasoning.

step 7

Spread the mixture in the bottom of a gratin dish.

step 8

Mix the 2 cheeses together in a bowl, then sprinkle over the chorizo mixture.

step 9

Place in the oven for 10 minutes or until the cheese has melted. You could also put the gratin dish under the grill if you prefer. Serve with warm tortillas.

step 10

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