German Meat Fondue With Broth Recipe
Recipe By The Spruce Eats
This german meat fondue (or fleischfondue) is cooked in hot broth instead of hot oil, which is delicious and lower in fat, which many people prefer. Because broth boils at 212 f/100 c, the meat will take longer to cook, but that only enhances the party experience. Be sure to serve a green salad and some fresh bread or a baguette to shorten the wait.
4.3
25 Rating -
Rate
Non Vegdiet
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for German Meat Fondue With Broth Recipe
- 0.17 Large Onion
- 0.67 ounce Leeks
- 1/2-0.67 Carrots
- 0.67 ounce Celeriac
- 0.17 Bay leaf
- 0.17 teaspoon Whole black peppercorns
- 1/4 quart Vegetable stock or broth
- 0.17 pound Pork Tenderloin
- 0.17 pound Mixed ground meat
- 0.17 Large egg
- 0.33 Slices White Bread
- 0.17 teaspoon Salt
- As required Black pepper
- As required Ground Paprika
- 0.13 pound Cocktail sausages
- 0.17 pound Cauliflower
- 0.17 pound Zucchini
- 1/25 cup Chopped Chives
- 0.17 cup Sour cream
- None Salt
- None Pepper
- As required Sweet Paprika
- 0.17 cup Schmand
- 1/25 cup Chopped Parsley
Nutrition
value
value
182
calories per serving
4 g Fat22 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein22g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein22g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium109mg
- Iron6mg
- Vitamin A1714mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B124mcg
- Vitamin C69mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus285mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats