Everyone likes pulao, if we make it with a little twist, then by adding seasonal vegetables, we can make it even more flavourful, tasty and nutritious, I have made this pulao in the same way.
STEP 1.️1...Heat ghee in a thick bottom pan or wok, now add all the standing spices (pepper, coriander, cardamom, cinnamon ) now add ginger garlic paste and fry lightly, now add onions and fry
STEP 2.️2... Now add peas and cook on low flame for 1 minute, now add tomatoes and cook it till it melts, now add fenugreek bhaji, salt and fry lightly, add half the paneer and save half, now add rice, mix well with a spoon and cover for 1 minute. Cook
STEP 3.️3..Now add garam masala and sprinkle water lightly and cover and cook on low flame for 2-3 minutes so that the taste of fenugreek bhaji comes throughout the rice
STEP 4.4...Mix the rice with light hands, garnish with the remaining paneer and serve with hot chutney, raita.
Nutrition value
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per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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