Achari lachha paratha Recipe
Recipe By Neelam Agrawal
Paratha The most favorite breakfast of us Indians, Lachha Paratha is a variation of Paratha which is prepared in a different way. I have made Lachha Paratha with Spinach and given the taste of pickle which makes it even more delicious.
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Add to Shopping ListIngredients for Achari lachha paratha Recipe
- 1/2 Cups flour
- 1/4 Cup spinach finely chopped
- 1/2 Tbsp curd
- 1/2 Tbsp pickle masala homemade or readymade
- To Taste Salt
- As Required hee or oil as required for making parathas
Directions: Achari Lachha Paratha Recipe
- STEP 1.1...mix the spinach, curd, pickle masala, salt in the flour well and knead a soft dough (no need to add water due to spinach and curd, add water only if it is necessary at the time of kneading the dough)
- STEP 2.2.. Now heat the tawa, make a flat ball of the dough and roll it into a circular shape, now apply ghee or oil in it, sprinkle a little flour, now do not cut it with a knife till the cut edge.
- STEP 3.3..Now add it lengthwise and make it round like a dough and roll it again with a paratha and cook it pink on a hot tawa on medium flame by applying ghee or oil on both sides.
- STEP 4.4. Cook all the balls in the same way and serve the delicious prepared parathas with hot chutney, curd or tea.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neelam Agrawal