Name: Navratna Pulao Recipe
Total time: 50 min
Yield: 2
Cuisine: Mughlai

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A complete vegetarian nawabs dish.  it contains various kinds of colors and flavors. Because this dish contains 9 jewels in it and hence the name. And the jewels in the dish are 4 kinds of veggies, 2 kinds of dry fruits, 2 kind of fresh fruits this is a quite sweet dish. Here i’m adding some more innovation to it.

How to make Navratna Pulao Recipe

Poulomi Ghosh

Crawler

Mughlai

<p>A complete vegetarian nawabs dish.  it contains various kinds of colors and flavors. Because this dish contains 9 jewels in it and hence the name. And the jewels in the dish are 4 kinds of veggies, 2 kinds of dry fruits, 2 kind of fresh fruits this is a quite sweet dish. Here i’m adding some more innovation to it.</p>

Cooked basmati rice

Salt

Whole garam masala cinnamon stick,2 3 cardamom,2 cloves,1 bay leaf

nutmeg Powder half

cinnamon powder

carrot half

cauliflower half

potato half

Green capsicum half

apple half

pomegranate seed half

Raisin

Cashew

Paneer

Hung curd

cumin Powder

Red Chili powder

turmeric powder

Garam masala Powder

lemon Juice

Take a mixing bowl add hung curd,  then add half tsp of each masala-cumin powder,  red chili powder,  turmeric powder & garam masala,  then add salt and sugar powder 1tsp each. Mix them very nicely add the paneer to it & rest the mixture for 15min

step 1

 in an another mixing bowl again add half tsp of each masala-cumin powder,  red chili powder ,  turmeric powder ,  & garam masala,  then add salt and sugar powder 1 tsp each, 

step 2

Then add cornflower & mix it nicely add the potato coat them then keep into the refrigerator for 15 mins. 

step 3

Meanwhile,  heat up a pan,  then add oil to it wait for a min. 

step 4

Then add a green cardamom to it wait a min,  when the oil gets nicely flavored remove it. 

step 5

Fry cashew and raisin,  then remove it from the pan and keep it aside. (do not over fry)

step 6

Then on the same pan fry carrot,  cauliflower,  capsicum with a pinch of salt.  keep it aside, 

step 7

Then fry the refrigerated potato,  keep it aside

step 8

Then fry the marinated paneer,  keep it aside. 

step 9

Cut the fruit,  with a pinch of black salt and cinnamon powder,  mix them,  and keep them aside. 

step 10

Now on a fresh pan add ghee & whole garam masala,  allow them to crackle. 

step 11

Now add the rice,  sugar,  salt wait for a min, 

step 12

Then add all other ingredients & mix them very gently. 

step 13

Test the seasoning,  add salt or sugar if required,  the add nutmeg powder. 

step 14

Now cover it,  & cook for another 5 min. 

step 15

Then spread a tsp of ghee over it and serve it.  

step 16

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Navratna pulao Recipe

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