Gil-e-Firdous Recipe
Recipe By Neelam Agrawal
Gil-e-Firdous is a famous traditional sweet of Hyderabad, which is made from bottle gourd, it is a kind of Kheer which is made in a royal style.
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Add to Shopping ListIngredients for Gil-e-Firdous Recipe
- 1 Cup creamy milk
- 0.13 Cup cashew nuts and almonds mixed
- 1/4 Tbsp chironji
- 1/4 Tbsp ghee
- 1/4 Tsp cardamom powder
- 1 Tbsp milkmaid or mawa
- 1/4 Tbsp rose water
- 0.13 Cup rose petals
- 0.06 Cup Chopped pistachios and cashew nuts
Directions: Gil-e-firdous Recipe
- STEP 1.1..Soak the poha, almonds and cashews in 1 cup of milk (soak the almonds and peel them first) after about 15 minutes
- STEP 2.make a paste of it
- STEP 3.2.. Now heat ghee in a deep and thick bottomed pan or kadai, put bottle gourd in it and fry it lightly on medium flame.
- STEP 4.3..Now add milk to it and cook till the gourd becomes soft, keep the flame low and keep stirring it with a spoon.
- STEP 5.4. Now add cardamom powder, chironji, some dry fruits and poha paste and boil it after 4-5 boils, mix milkmaid / mawa in it and keep stirring with a spoon.
- STEP 6.5..Now put rose water and rose petals in it and turn off the flame, don't make it too thick, garnish with dry fruits and serve chilled.
- STEP 7.Note - Milkmaid is sweet so you can add sugar if you want if you are using mawa then also add sugar as per taste
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neelam Agrawal