Spinach malida Recipe
Recipe By Neelam Agrawal
Malida, which we can also call Churma, it is a kind of delicious and nutritious sweet dish, which is prepared differently in every state or province, although it is called a Rajasthani dish, I have made this churma with spinach. Here it is called malida which is made from roti or puri and jaggery or khand is used for sweetness.
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Add to Shopping ListIngredients for Spinach malida Recipe
- 1/4 Cup Boiled spinach
- 0.38 Cup Wheat flour
- 1/4 Cup chopped nuts almonds cashews
- 1/4 Tbsp Poppy seeds
- 1/4 Tbsp Magaj
- 1/4 Tsp Cardamom powder
- 1/4 Cup Sugar or khand or bura
- As Required Oil or ghee
- 1/2 Tbsp Ghee for moyan
Directions: Spinach Malida Recipe
- STEP 1.1.. Mix the ghee and spinach in the flour well and after adding water little by little, knead a soft dough and keep it covered for 10 minutes.
- STEP 2.️2.. Add ghee in a pan and fry the dry fruits and poppy seeds Heat ghee in a pan, make flour puris and fry them golden on medium heat.
- STEP 3.3..Grind these made pooris in a mixer
- STEP 4.️Now mix cardamom powder, fried dry fruits and sugar in it.
- STEP 5.Delicious and nutritious green spinach malda is ready
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neelam Agrawal