Bari pulao Recipe
Recipe By Better Butter
This was a favourite dish of my mother. Very easy to make but super delicious. My mother is no more but i want to dedicate this dish to my mother. .
3.8
23 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bari pulao Recipe
- 1/4 cup Rice
- 0.13 cup bari
- 1/2 green chillies
- 1/4 teaspoon chop ginger
- 2.50 Cashews
- 3.75 kishmis
- As required coriander leaves
- 3/4 tablespoon Oil
- 1/4 teaspoon Jeera
- 1/4 teaspoon mustard seeds
- pinch hing
- 1/2 bay leaf
- 1/2 dry red chilli
- 1/2 Cloves
- As required Salt
- 1/4 teaspoon red chilli powder
- 0.13 teaspoon Haldi
- 1/4 teaspoon garam masala
- 1/4 Lemon juice
- 1/4 teaspoon kasoori methi
Nutrition
value
value
294
calories per serving
12 g Fat4 g Protein42 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein4g
- Carbs42g
- Fiber4g
MacroNutrients
- Carbs42g
- Protein4g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium53mg
- Iron4mg
- Vitamin A152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese3mg
- Phosphorus92mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter