Meat Fondue Recipe

Cooking Directions

• STEP 1.Prepare the meat by cutting it into bite-sized pieces and marinating it if desired.
• STEP 2.Heat the oil or broth in a fondue pot or a large pot on the stove.
• STEP 3.Place the pot in the center of the table and set up a variety of dipping sauces and sides.
• STEP 4.Using fondue forks or skewers, guests can dip the meat into the hot oil or broth and cook it to their liking.
• STEP 5.Once cooked, the meat can be dipped into the sauces and enjoyed with the sides.
• STEP 6.Remember to monitor the heat of the oil or broth and adjust as needed to prevent burning.
• STEP 7.After the meal, clean the fondue pot and utensils according to the manufacturer's instructions.

Cooking Tips

• Choose a variety of meats like beef, chicken, and pork for a diverse fondue experience.
• For oil fondue, use oils with high smoke points like vegetable or peanut oil.
• If using broth, flavor it with herbs, spices, and aromatics for added taste.
• Provide a selection of dipping sauces like barbecue, teriyaki, and garlic aioli for extra flavor.
• Ensure that the meat is fully cooked before consuming to prevent any foodborne illnesses.

Storage and Serving

• Leftover cooked meat can be stored in the refrigerator for up to 3 days.
• Reheat the meat in a skillet or microwave until heated through before serving.
• Serve the meat fondue with fresh bread, steamed vegetables, and a variety of salads for a complete meal.