King Prawn And Broccoli Stir-Fry With Black Bean Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the black bean sauce, soy sauce, and cornstarch.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the prawns and stir-fry for 2-3 minutes until they turn pink and opaque.
• STEP 3.Add the broccoli florets and stir-fry for another 2 minutes until they are tender-crisp.
• STEP 4.Pour in the black bean sauce mixture and stir-fry for an additional minute until the sauce thickens and coats the prawns and broccoli.
• STEP 5.Serve the stir-fry hot over steamed rice or noodles.
• STEP 6.Garnish with sliced spring onions and sesame seeds, if desired.

Cooking Tips

• Make sure to clean and devein the prawns before cooking.
• Cut the broccoli into small florets for even cooking.
• You can add other vegetables like bell peppers or carrots for extra color and flavor.
• Adjust the amount of black bean sauce and soy sauce according to your taste preference.
• For a spicier version, add some chili flakes or chopped fresh chili peppers.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the reheated stir-fry with freshly cooked rice or noodles.