Name: Beef And Peppers Stir Fry In Black Bean Sauce Recipe
Total time: 25 min
Yield: 2
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This easy chinese beef and peppers stir-fry in black bean sauce is quicker than going out to pick up your chinese takeout. and it tastes better and healthier. 

How to make Beef And Peppers Stir Fry In Black Bean Sauce Recipe

Holly Ford

Crawler

Chinese

<p>This easy chinese beef and peppers stir-fry in black bean sauce is quicker than going out to pick up your chinese takeout. and it tastes better and healthier. </p>

Non Vegetarian

Beef ribeye or sirloin thinly sliced

Soy sauce

Rice wine optional

Cornstarch

Peanut oil

1 medium green pepper sliced into strips

1 medium red pepper sliced into strips

Onion sliced

Ginger minced

Cloves garlic minced

Chicken stock

Black bean sauce

Corn starch

Sesame oil

In a shallow bowl, combine beef with soy sauce, rice wine (if using), and corn starch and toss together, set aside.

step 1

In a small mixing bowl, combine all the sauce ingredients.

step 2

Heat 1 tablespoon of oil in a wok or a heavy duty skillet over high heat until smoke comes up. Add the beef and stir-fry quickly, about 1-2 minutes until the center of beef slices is slightly pink. Transfer to another plate and set aside.

step 3

Add the remaining oil in a wok and stir-fry peppers, onion, and ginger until crisp tender, about 2-3 minutes. Add garlic and stir-fry.

step 4

Return the beef to the wok and toss. Pour the sauce over and toss everything together until the sauce thickens. Serve hot with rice.

step 5

Beyond Kimchee