Gluten-Free Elbows With Prawns, Broccoli And Ricotta Sauce Recipe

Recipe By Kitchen Nine

5
27 Rating -
Rate
30minstotal
30m.total
Gluten-Free Elbows With Prawns, Broccoli And Ricotta Sauce
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ingredients serve

Ingredients for Gluten-Free Elbows With Prawns, Broccoli And Ricotta Sauce Recipe

  • 93.75 gram Barilla gluten free elbows
  • 1/4 Jar barilla ricotta sauce
  • 0.38 liter Vegetable or fish stock
  • 0.13 Medium Onion, Chopped
  • 1/4 Clove of garlic, crushed
  • 3/4 gram Dried chili
  • 3/4 piece 16 green prawns, medium size, heads removed, de veined, cut
  • 0.13 glass White wine
  • 1/4 Large broccoli, florets kept separated from stem
  • 17.50 gram Butter
  • 20 milliliter Extra virgin olive oil
Nutrition
value
241
calories per serving
21 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine