Beef And Basil Stir-Fry With Black Bean Sauce Recipe

Beef and Basil Stir-Fry with Black Bean Sauce is a flavorful and aromatic dish that combines tender beef, fresh basil leaves, and a savory black bean sauce. The beef is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried until perfectly cooked. The black bean sauce adds a rich umami flavor to the dish, while the basil leaves provide a refreshing and fragrant note. This stir-fry is quick and easy to make, making it a perfect weeknight dinner option.

4.4
29 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Beef And Basil Stir-Fry With Black Bean Sauce
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Ingredients for Beef And Basil Stir-Fry With Black Bean Sauce Recipe

  • 125 gram Beef, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Ginger, Minced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Oil
  • 3/4 tablespoon Black Bean Sauce
  • 1/4 cup Fresh Basil Leaves
  • as per your need Steamed Rice Or Noodles, For Serving

Directions: Beef And Basil Stir-fry With Black Bean Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the beef, soy sauce, ginger, and garlic. Let it marinate for 15 minutes.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned.
  • STEP 3.Add the black bean sauce and stir-fry for another minute until the beef is coated in the sauce.
  • STEP 4.Add the basil leaves and stir-fry for an additional minute until wilted.
  • STEP 5.Serve the beef and basil stir-fry hot with steamed rice or noodles.

Cooking Tips

  • Make sure to slice the beef against the grain for a tender texture.
  • You can use either fresh or dried black bean sauce, depending on your preference.
  • Feel free to add other vegetables like bell peppers or onions for extra flavor and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave until heated through.
  • Serve the beef and basil stir-fry with steamed rice or noodles for a complete meal.
Nutrition
value
659
calories per serving
15 g Fat18 g Protein105 g Carbs9 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    18g
  • Carbs
    105g
  • Fiber
    9g

MacroNutrients

  • Carbs
    105g
  • Protein
    18g
  • Fiber
    9g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    217mg
  • Iron
    11mg
  • Vitamin A
    1841mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    209mg
  • Manganese
    3mg
  • Phosphorus
    316mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp