Maggi Dal Khichdi Recipe

Cooking Directions

• STEP 1.Heat oil in a pressure cooker and add cumin seeds, ginger, and garlic. Saute for a minute.
• STEP 2.Add chopped onions and cook until they turn golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add washed lentils, Maggi noodles, and water. Close the pressure cooker and cook for 3-4 whistles.
• STEP 5.Once the pressure is released, open the cooker and give the khichdi a good stir. Serve hot with yogurt or pickle.
• STEP 6.Cooking Tips: You can add vegetables like carrots, peas, or beans to make the khichdi more nutritious and flavorful. Adjust the spice levels according to your preference.
• STEP 7.Storage and Serving: Leftover khichdi can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Cooking Tips

• You can add vegetables like carrots, peas, or beans to make the khichdi more nutritious and flavorful.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.