Maes Kimchi Stew Recipe

Ingredients For Maes Kimchi Stew Recipe

• 1 teaspoon Sesame oil
• 0.5 pound Pork belly, cut into bite size pieces
• 2 Cloves Garlic, Chopped
• 2 cup Prepared dashi stock
• 1 cup Kimchi, cut into bite size pieces
• 2 tablespoon Gochujang
• 1 tablespoon Gochugaru
• 0.5 inch Package tofu, cut into 1/2 squares
• 1 cup Zucchini, cut into bite size pieces
• 1 Small onion, sliced
• 2 Green chile peppers, sliced