Maes Kimchi Stew Recipe
Recipe By All Recipes
This rich pork belly, tofu, and zucchini stew is packed with flavor from korean gochujang (chile sauce), dashi broth, and lots of kimchi.
3.5
17 Rating -
Rate
Non Vegdiet
46minstotal
15minsPrep
31minsCook
46m.total
15m.Prep
31m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maes Kimchi Stew Recipe
- 1/4 teaspoon Sesame oil
- 0.13 pound Pork belly, cut into bite size pieces
- 1/2 Cloves Garlic, Chopped
- 1/2 cup Prepared dashi stock
- 1/4 cup Kimchi, cut into bite size pieces
- 1/2 tablespoon Gochujang
- 1/4 tablespoon Gochugaru
- 0.13 inch Package tofu, cut into 1/2 squares
- 1/4 cup Zucchini, cut into bite size pieces
- 1/4 Small onion, sliced
- 1/2 Green chile peppers, sliced
Nutrition
value
value
100
calories per serving
5 g Fat10 g Protein2 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs2g
- Fiber4g
MacroNutrients
- Carbs2g
- Protein10g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus97mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes