Maes Kimchi Stew Recipe
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About Maes Kimchi Stew Recipe:
This rich pork belly, tofu, and zucchini stew is packed with flavor from korean gochujang (chile sauce), dashi broth, and lots of kimchi.
- 46 mins
- 11 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Maes Kimchi Stew Recipe
- 1/4 teaspoon Sesame oil
- 0.13 pound Pork belly, cut into bite size pieces
- 1/2 Cloves Garlic, Chopped
- 1/2 cup Prepared dashi stock
- 1/4 cup Kimchi, cut into bite size pieces
- 1/2 tablespoon Gochujang
- 1/4 tablespoon Gochugaru
- 0.13 inch Package tofu, cut into 1/2 squares
- 1/4 cup Zucchini, cut into bite size pieces
- 1/4 Small onion, sliced
- 1/2 Green chile peppers, sliced
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
