Korean Pork Stew-Kimchi Jjigae Recipe

Recipe By Glebe Kitchen

Korean pork stew. My take on kimchi jjigae. If you can't get all the ingredients don't let that stop you. Kimchee drives most of the flavour. You can tinker with the other ingredients and it will still be good.

3.6
22 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Korean Pork Stew-Kimchi Jjigae
plan
Bookmark

ingredients serve

Ingredients for Korean Pork Stew-Kimchi Jjigae Recipe

  • 0.13 pound 1 pork belly -skin removed, cut into "x"x1" pieces
  • 1/4 Large onion -coarsely chopped
  • 1/2 cup Kimchi
  • 0.38 tablespoon 3/4 to gochugaru
  • 0.38 tablespoon 3/4 to gochujang
  • 1/2 teaspoon Sesame oil
  • 0.88 cup Chicken Stock
  • 3 ounce Firm tofu -cut into slices
  • As required A bit of white vinegar
  • As required Salt
Nutrition
value
357
calories per serving
24 g Fat34 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    34g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    4mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    338mg
  • Selenium
    45mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Glebe Kitchen