Name: Anchovy Kimchi Stew Recipe
Total time: 80 min
Yield: 6
Cuisine: Korean

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Kimchi stew with anchovies is a classic korean southern style kimchi jjigae. this comforting korean stew requires a long simmering time and uses two different type of oils. 

How to make Anchovy Kimchi Stew Recipe

Holly Ford

Crawler

Korean

<p>Kimchi stew with anchovies is a classic korean southern style kimchi jjigae. this comforting korean stew requires a long simmering time and uses two different type of oils. </p>

Dried large anchovies cleaned

Head sour cabbage kimchi sliced

Wild perilla oil

Non fragrant oil

Kimchi juice

Honey optional

Water

Korean soup soy sauce

Block tofu diced

Koran chili flakes

Green onion chopped

Toast the dried anchovies in a bare soup pot over med-high heat for 1-2 minutes. Add the kimchi and oils to the pot. Toss well to coat the kimchi and anchovies.

step 1

Pour the kimchi juice and water. Add honey if your kimchi is extremely sour. Bring to a gentle boil, cover and reduce the heat to low. Simmer for 1 hour.

step 2

Season the stew with korean soy sauce for soup if needed.

step 3

Add the tofu, if using, and korean chili flakes. Stir and simmer another 10 minutes. Sprinkle the green onion and serve warm. The stew tastes even better on the next day.

step 4

Beyond Kimchee