Anchovy Kimchi Stew Recipe
Recipe By Beyond Kimchee
Kimchi stew with anchovies is a classic korean southern style kimchi jjigae. this comforting korean stew requires a long simmering time and uses two different type of oils.
4
15 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Anchovy Kimchi Stew Recipe
- 1.67-2.50 Dried large anchovies cleaned
- 0.17 Head sour cabbage kimchi sliced
- 0.33 teaspoon Wild perilla oil
- 0.33 teaspoon Non fragrant oil
- 0.06 cup Kimchi juice
- 0.17 tablespoon Honey optional
- 1/2-0.67 cup Water
- As required Korean soup soy sauce
- 0.08 Block tofu diced
- 0.08 tablespoon Koran chili flakes
- 0.17-0.33 Green onion chopped
Nutrition
value
value
48
calories per serving
3 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium62mg
- Iron3mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee