Short Rib Stew With Caramelized Kimchi Recipe

Name: Short Rib Stew With Caramelized Kimchi Recipe
Total time: 210 min
Yield: 8
Cuisine: Korean

Recipe By Food & Wine

Learn how to make Short Rib Stew With Caramelized Kimchi.

4.6

15 Rating -

Rate

Non Vegdiet

3hr 30minstotal

3hr 30m.total

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Ingredients for Short Rib Stew With Caramelized Kimchi Recipe

0.06 cup Low Sodium Soy Sauce
0.38 tablespoon Chopped garlic
0.13 tablespoon Minced Fresh Ginger
0.13 Small asian pear, grated
0.13 teaspoon Freshly ground pepper
1/4 Scallions, thinly sliced, plus more for serving
0.03 cup Toasted Sesame Oil
3/4 pound English cut beef short ribs
1/4 tablespoon Canola oil
0.13 Small Onion, Finely Chopped
0.13 quart Low sodium chicken broth
0.19 inch 1 large daikon, peeled and cut into chunks
0.13 inch 4 large carrots, peeled and cut into chunks
0.13 inch 2 baking potatoes, peeled and cut into chunks
1/4 cup Chopped napa cabbage kimchi
1/2 Radishes, Thinly Sliced

Nutrition
value

834

calories per serving

56 g Fat74 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
56g
Protein
74g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
74g
Fiber
5g

Fats

Fat
56g

Vitamins & Minerals

Calcium
245mg
Iron
10mg
Vitamin A
225mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
2mg
Vitamin B9
89mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
146mg
Manganese
< 1mg
Phosphorus
777mg
Selenium
43mcg
Zinc
17mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine