It is a traditional dish of malaysia prepared with fermenting cabbage,carrot & radish along with chilli flakes,garlic cloves.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Wash cabbage and cut into big species
Remove the skin of carrot and dish and cut thin strips
1.now sprinkle some salt on to cabbage and toss it
2.then allow the cabbage to rest for 30 mins and wash for 3-4 times to remove the excess water
3.mix chilli flakes,minced garlic,fish sauce,plum extract and sugar into a paste
4.now add this paste to the cabbage ,carrot and radish.
5.mix veggies into the paste thoroughly
6.then transfer the mixture to a container for fermentation
7.add sesame seeds and sesame oil before serving
8.serve immediately or keep it for 3 days to two weeks for fermentation
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