Kimchi

Kimchi Recipe

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About Kimchi Recipe:

It is a traditional dish of malaysia prepared with fermenting cabbage,carrot & radish along with chilli flakes,garlic cloves.

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  • 11 Ingredients
Ingredients
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Ingredients for Kimchi Recipe

  • 1 kilogram chinese cabbage
  • 1 Nos carrot
  • 1/2 Nos radish
  • 3 tablespoon salt
  • 8 tablespoon chilli flakes
  • 4 tablespoon garlic cloves
  • 4 tablespoon concentrated plum extract
  • 3 tablespoon brown sugar
  • 8 tablespoon fish sauce
  • 1 tablespoon sesame seeds
  • 1 teaspoon sesame oil
Nutrition
  • 16g Fat(6.56%)
  • 61g Protein(25.61%)
  • 129g Carbs(54.07%)
  • 30g Fiber(12.59%)
  • Other(1.16%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kimchi Recipe

STEP 01

Wash cabbage and cut into big species

STEP 02

Remove the skin of carrot and dish and cut thin strips

STEP 03

1.now sprinkle some salt on to cabbage and toss it

STEP 04

2.then allow the cabbage to rest for 30 mins and wash for 3-4 times to remove the excess water

STEP 05

3.mix chilli flakes,minced garlic,fish sauce,plum extract and sugar into a paste

STEP 06

4.now add this paste to the cabbage ,carrot and radish.

STEP 07

5.mix veggies into the paste thoroughly

STEP 08

6.then transfer the mixture to a container for fermentation

STEP 09

7.add sesame seeds and sesame oil before serving

STEP 10

8.serve immediately or keep it for 3 days to two weeks for fermentation