Kimchi Mandu Recipe

Dumplings are wrapped and prepared to look like gold ingots, symbolising prosperity in the year ahead. Try these pork and kimchi dumplings for a quick hit of spicy to your chinese ...more

4.3
20 Rating - Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook

ingredients serve

Ingredients for Kimchi Mandu Recipe

  • 100 gram Pork mince
  • 75 gram Firm tofu, finely chopped
  • 85 gram Kimchi, drained, finely chopped
  • 1 Green shallots, trimmed, finely sliced
  • 1/2 Garlic Clove, Crushed
  • 1 teaspoon Finely Grated Fresh Ginger
  • 1/2 teaspoon Sesame oil
  • 1/2 tablespoon Soy sauce, plus extra, to serve
  • 25 Gow gee wrappers
  • 1/2 tablespoon Vegetable Oil
  • 37.50 gram Ottogi gochujang hot pepper paste
  • 1/2 tablespoon Soy sauce
Nutrition
value
235
calories per serving
16 g Fat17 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    17g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    3mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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