Ma ki dal ka madra (black gram lentils in yoghurt) Recipe

Cooking Directions

• STEP 1.Soak the black gram lentils in water for a few hours.
• STEP 2.Pressure cook the lentils until they are soft and mushy.
• STEP 3.Heat oil in a pan and add cumin seeds, asafoetida, and ginger-garlic paste. Saute for a minute.
• STEP 4.Add the cooked lentils to the pan and mix well.
• STEP 5.In a separate bowl, whisk yogurt with spices like turmeric, red chili powder, and garam masala.
• STEP 6.Add the yogurt mixture to the lentils and cook on low heat until the flavors are well combined.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• Make sure to cook the lentils until they are soft and mushy for a creamy texture.
• You can adjust the spices according to your taste preference.

Storage and Serving

• Store the leftover ma ki dal ka madra in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with rice or roti for a delicious and comforting meal.