Lobia paneer Recipe

Cooking Directions

• STEP 1.Soak the black-eyed peas overnight and pressure cook until tender.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and onions. Saute until golden brown.
• STEP 3.Add tomato puree, turmeric powder, red chili powder, and garam masala. Cook until the oil separates.
• STEP 4.Add the cooked black-eyed peas, paneer cubes, and salt. Simmer for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add cream or cashew paste to make the gravy richer and creamier.
• Adjust the spice level according to your taste preference.
• You can also add vegetables like capsicum or peas to make it more nutritious.

Storage and Serving

• Lobia paneer can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and garnish with fresh coriander leaves.
• Serve hot with roti, naan, or rice.