Name: Lobia Ki Sabji Recipe
Total time: 125 min
Yield: 4
Cuisine: Karnataka

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Lobia also known as black eyed bean. High in nutrients, it can be cooked both as a sabji and dal. It goes well with roti, chawal and naan.

How to make Lobia Ki Sabji Recipe

Kritika Singh

Crawler

Karnataka

<p>Lobia also known as black eyed bean. High in nutrients, it can be cooked both as a sabji and dal. It goes well with roti, chawal and naan.</p>

Lobia

onions medium

tomato big

cumin seeds tspn

Red chillies

Bay leaf

Lwang

javitri

ginger garlic paste tspn

haldi tspn

Red chilli powder tspn

coriander powder tspn

Black pepper powder tspn

Garam masala tspn

Salt

water for soaking beans and gravy

Soak the lobia in sufficient water for 1 and a half hour.

step 1

Heat oil in a pressure cooker, add bay leaf, cumin seeds, chillies, lang, javitri and allow them to crackle.

step 2

Add chopped onions and ginger garlic paste and saute.

step 3

Add pinch of salt and saute. It will help the onions to turn golden brown fast.

step 4

Once the onions have turned brown, start adding haldi, chilli powder, coriander powder, pepper powder.

step 5

step 6

Then add tomato puree/blanched tomatoes. Cook for 5 min.

step 7

Add salt and mix. Now add the soaked lohia and mix properly for 5 min.

step 8

Add water, the level of water should be such that half of your index finger should be in water when measured above lobia.

step 9

Add salt and mix. Close the lid and pressure cook for 1 whistle.

step 10

Slow the flame for 5 to 10 min and then switch off the flame.

step 11

Allow it to rest. Open the lid, mash some lobia to make the curry thick (optional).

step 12

step 13

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Lobia Ki Sabji Recipe

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Ingredients for Lobia Ki Sabji Recipe

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