Name: Lobia Masala Curry Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

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This is very simple to cook. It is nutritious and protein packed dish goes very well with chapatti or jeera rice/pulao. This is one curry which is always in my weekly menu. Try this out and let me know how it turned out for you.

How to make Lobia Masala Curry Recipe

Paarulz Kitchen

Crawler

Indian

<p>This is very simple to cook. It is nutritious and protein packed dish goes very well with chapatti or jeera rice/pulao. This is one curry which is always in my weekly menu. Try this out and let me know how it turned out for you.</p>

soaked and boiled Lobia/ black eyed beans

Tomato Puree

onion, finely chopped

bay leaf / tejpatta

cumin seeds / jeera

small – cinnamon / Dalchini

ginger paste

garlic paste

green chilli, slit

cumin powder/ jeera powder

red chili powder

turmeric powder / haldi

garam masala

dry fenugreek / kasuri methi, crushed

Salt

Soak the lobia for 3-4 hours or overnight. 

step 1

Once the lobia is soaked boil it in a pressure cooker for 4 whistles.  

step 2

step 3

Preparation-
1. 	in a pan,  heat oil and add bay leaf,  cumin seeds and cinnamon and cook for half a minute. 

step 4

Add ginger and garlic paste and saut for 1 minute. 

step 5

Add chopped onions and cook for 2-3 minutes or till the onion become translucent. 

step 6

Now add tomato puree and cook for 5-7 minutes till it starts leaving oil. 

step 7

Add cumin powder,  turmeric,  red chili (i have skipped this red chili powder) and cook for 1 minute.  mix well and add green chili and stir to combine. 

step 8

Now when the masala blends well add boiled lobia/black eyed bean and stir.  

step 9

 when lobia blends well with masala,  than add garam masala and salt.  mix it. 

step 10

At the end,  add crushed kasuri methi and give a gentle stir.  lobia curry is ready to serve. 

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Lobia masala curry Recipe

About Lobia Masala Curry Recipe:

Ingredients for Lobia masala curry Recipe

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