Lobia Masaledar Curried Cow Peas Or Black Eyed Peas Recipe

Cooking Directions

• STEP 1.Soak the cow peas or black-eyed peas overnight and drain the water.
• STEP 2.In a pressure cooker, heat oil and add cumin seeds, onions, and ginger-garlic paste. Saute until onions turn golden brown.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and oil starts to separate.
• STEP 4.Add the soaked cow peas or black-eyed peas and water. Pressure cook for 3-4 whistles or until the peas are tender.
• STEP 5.Once the pressure is released, open the cooker and simmer the curry for a few minutes until it thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the cow peas or black-eyed peas overnight helps in reducing the cooking time.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• You can add a dollop of ghee or butter on top of the curry for extra richness and flavor.

Storage and Serving

• Lobia Masaledar can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve hot with steamed rice, jeera rice, or roti for a complete meal.