Linguini With Vegetables Recipe

Recipe By All Recipes

Tender strands of hot linguini are tossed with a summery saute of zucchini, squash, carrots, bell pepper and onion. A splash of white wine and a squeeze of lemon juice brighten up the garden-fresh flavors.

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Ingredients For Linguini With Vegetables Recipe

Nutrition
value
500
calories per serving
17 g Fat22 g Protein120 g Carbs11 g FiberOther

Current Totals

  • 17 g Fat
  • 22 g Protein
  • 120 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    120 g
  • Protein
    22 g
  • Fiber
    11 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    4 mg
  • Vitamin A
    1745 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    71 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    127 mg
  • Manganese
    3 mg
  • Phosphorus
    322 mg
  • Selenium
    2 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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