Vegetable Garden Linguine Recipe

Name: Vegetable Garden Linguine Recipe
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart

This veggie pasta is packed with garden-fresh produce--dig in

4.4

11 Rating -

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Ingredients for Vegetable Garden Linguine Recipe

0.13 inch 1 large head fennel, quartered, cored, and sliced into
0.13 inch 2 mild chiles, such as anaheim, sliced into
1/4 pound Cherry tomatoes
0.13 inch 2 small red onions, sliced into wedges
1.50 tablespoon Extra virgin olive oil
As required Coarse salt
2.50 ounce Whole wheat linguine
0.13 cup Grated parmesan, plus more for serving

Nutrition
value

602

calories per serving

22 g Fat16 g Protein84 g Carbs3 g FiberOther

Current Totals

Fat
22g
Protein
16g
Carbs
84g
Fiber
3g

MacroNutrients

Carbs
84g
Protein
16g
Fiber
3g

Fats

Fat
22g

Vitamins & Minerals

Calcium
240mg
Iron
4mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
241mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart